Barrel-aged Feta PDO
The flagship product of our Cooperative
The traditional Feta PDO of Kalavryta Cooperative, is available in the Greek market exclusively through the SKLAVENITIS supermarket chain, where it scores as the 'No.1 Barrel Feta PDO' in sales!
Our Feta is a favorite, thanks to its distinct, rich taste and its non-negotiable, consistant quality.
The Feta PDO of the Kalavryta Cooperative is a traditional product made of pasteurized goat and sheep milk (collected from the broader area of Kalavryta), with high and consistant quality.
It matures for about three (3) months and is kept in beech wood barrels with brine. Its taste is rich, spicy, slightly salty, with various aromas and is dense. It is consumed as a table cheese, but widely used in salads, pies, and other dishes. It is accompanied by strong white and red wines or retsina.
Barrel FETA PDO
Vacuum Packaging 400gr
Tin Container FETA PDO
Feta PDO Production Process
MILK COLLECTION
PASTEURIZATION
PROCESSING
PLACEMENT IN MOULDS
STRAINING
PRIMARY PACKAGING
MATURATION
Nutritional Statement
| PER 100g | PER 30g PORTION | %RIA* | |
| Energy value: | 305kcal/1266Kj | 91,5 | |
| Fats: | 25,1g | ||
| Saturated: | 18,0g | ||
| Carbohydrates: | <1,0g | ||
| Sugar: | <0,5g | ||
| Protein: | 17,5g | ||
| Salt: | 1,9g |
*%RIA: Referenced Intaken Amount of an average adult 200kcal/8400kj
Νο1 in a blind tasting Competition among 35 best Greek Fetas, "Gastronomos" Award
Affiliation
Find the barrel-aged "FETA PDO of Kalavryta Cooperative" and our other products in selected SKLAVENITIS Supermarkets.
