Myzithra Dry
made of sheep and goat milk
Rich flavor with accents of dry butter and milk proteins. Off-white color, solid, usually spherical in shape. It dries in a closed drying chamber for at least five to six (5-6) days.
Used grated on spaghetti and in pieces, in a multitude of recipes.
Vacuum Packaging
Nutritional Statement
| PER 100g | PER PORTION 10g | %RIA* | |
| Energy Value: | 203kcal/854kj | 20,3kcal/85,4kj | 0,20% |
| Fats: | 10g | 1g | 1,40% |
| Saturated: | 6,5g | 0,6g | 3%% |
| Carbohydrates: | 2,2g | 0,2g | <0,2% |
| Sugars: | 2,1g | 0,2g | <0,2% |
| Protein: | 33,1g | 3,3g | 7,30% |
| Salt: | 5g | 0,5g | 8,30% |
*%RIA: Referenced Intake Amount of an average adult 2000kcal/8400kj
Affiliation
Find the barrel-aged "FETA PDO of Kalavryta Cooperative" and our other products in selected SKLAVENITIS Supermarkets.
